Discover the winners 2018
Beer, Water, Soft
GrumeThéo KASPEROWICZESAD Saint-Etienne
TuteurAlexandre PelletierESAD de Reims
OlivierAurélia De ChevignyEcole Bleuehttps://aureliadechevigny.wixsite.com/globaldesignEva Laura AzpuruaEcole Bleue - Global Design
Decor Spécial Champagne « Cuvée Prestige
Louis de Breuilly
Louis de BreuillySarah BentahrourEcole Bleue
Coup de coeur du parrain
En vrac !
En vrac !Alice DoudardEcole Bleue - Global DesignXiaoyue ZhaoEcole Bleue - Global Design
RegistrationsNovember 6th, 2017
Projects submissionJanuary 10th, 2017
End of registrationsMarch 20th, 2018
End of submissionsApril 10th, 2018
Jury selectionMay 2018
Awards ceremonyJune 29, 2018
Since 2009, Verallia, a global player in glass packaging, has been organizing a design competition that brings together several hundred participants each year. This competition offers you to imagine an innovative project of bottles or glass jars around a defined theme. Verallia positions itself as an incubator of the project which may have a chance to be marketed. Try your luck !
The contest is open to all students or youngs graduates in design, packaging but also plastic arts schools.
Participate in this contest is to discover the material through a practical case of development in semi professional conditions. The Verallia Design Awards contest is also a contest classified in the TOP 10 of the students competitions to promote its CV.
Participate in the adventure and benefit from the advice of the mentor Guillaume Delvigne. Take inspiration from the theme of this year, “Go green” and break the codes of glass around the concept of sustainable development and ecology.
Thème 2018 Go green
Answer today’s needs while preserving our planet earth for tomorrow, this is one of the most interesting glass vocation. In addition of being 100% recyclable, glass is healthy, aesthetic and responsible. You can imagine a glass packaging thats illustrates its ecological virtues. Your innovative packaging can enhance qualitative, natural, organic content… Your project will meet the expectations of the consumers who are concerned about their health and to the environment.
1000€Bottle « Water, soft and oils » award
1000€Bottle « Spirits » award
1000€Bottle « Wines » award
1000€Jar « Food » award
1000€Decor Spécial Champagne « Cuvée Prestige » price
500€Mentor Coup de Cœur
Production of a prototype for each award winner
Leslie Dabin, previously a final year student of Interior Design-Architectureat the Ecole Pivaut and winner of the Verallia Design Awards 2016 in the wine category, has seen her bottle “Serac” chosen by the wine distributor Maison Du Sud – JeanJean for the marketing of its wines IGP Saint Guilhem the Desert and IGP Pays d’Oc. The bottle “Serac” is today sold in supermarkets.Find out more
First prize of the competition in 2010, the bottle of Mélitine Courvoisier “Soirée à rosé” – at the time student at the Ecole Boulle – has been marketed since 2013 by Gérard Bertand under the name Côte des Roses for AOP languedoc. The bottom of the bottle that is carved in the shape of a rose is now a success in France and in United States and is even adapted in magnum.Find out more
Sponsor 2017-2018 Guillaume Delvigne
Guillaume Delvigne studied at the Ecole de Design Nantes Atlantique and the Politecnico di Milano. Graduated in 2002, he started working with major designers such as George J. Sowden, the RADI Designers or Marc Newson, between Milan and Paris. I
In 2011, he opened his own studio, inaugurated his first solo exhibition at the ToolsGalerie and won the Grand Prix de la Création de la Ville de Paris. Today, he leads numerous projects for major houses such as Hermès, Givenchy, Habitat, Cristal de Sèvres and Tefal, as well as for young design editors such as La Chance, Hartô, Dasras and ENOStudio.Learn more