They are designers, journalists, packaging experts, or CSR managers. All of them share a common passion: sustainable and innovative design.
Once again this year, the Verallia Design Awards jury brings together complementary and committed profiles, ready to challenge the creativity of students and recent graduates.
Their mission :
To analyze, evaluate, and rank the projects submitted by students in the different competition categories:
- Rosé wine
- White spirits
- Amber spirits
- Decoration
Creativity, alignment with the theme, industrial feasibility, and environmental commitment will be at the heart of their evaluation criteria.
As a reminder, this year’s theme is: ‘Funky and committed glass: bold design in the service of sustainability.‘
A topic that encourages breaking the rules, daring with original shapes, and proposing responsible and creative designs
Mathilde BOULACHIN
President & owner
Pierre Chavin
Audrey ARINO
Marketing manager
Les Vignobles Foncalieu
Quentin PAILLE
Journalist
Emballage magazine
Anne-Lise KERVAREC
Marketing manager
Maison Jeanjean
Lise MANNEVY
CSR representative
Rémy Cointreau
Katherine NICHOL
Journalist
Formes de luxe
Sylvie Amar
Mentor of the edition
Designer, founder of Food Design
Next steps :
On May 20, the jury will gather at the Verallia France headquarters in La Défense for a day of deliberation, during which each project will be presented and discussed collectively. It is at the end of this key moment that the winners of this 16th edition will be selected.
The winners will then be announced on June 27 during the grand awards ceremony — a highly anticipated event for Verallia employees and the competition’s partners
