Discover the winners 2019

  • Spirit
    Laureats - Spirit

    Vodka Eclipse

    Vodka Eclipse

    Avatar - Thomas BROUSE
    Thomas BROUSE
    Ecole Boulle
    http://thomasbrousse.fr
  • Wines
    Laureats - Wines

    Jarence, bouteille de Champagne

    Jarence, bouteille de Champagne

    Avatar - Malo SAHORES
    Malo SAHORES
    Ecole de Design Nantes Atlantique
    https://www.behance.net/malosahorea722
  • Laureats -

  • Beers, waters and non alcoholic beverage
    Laureats - Beers, waters and non alcoholic beverage

    Iris

    Iris

    Avatar - Pierre STREPPONI
    Pierre STREPPONI
    Lycée Polyvalent Rive Gauche
    https://www.creastre.com/
  • Food
    Laureats - Food

    Verapearl

    Verapearl

    Avatar - Clémence MINNE
    Clémence MINNE
    IUT Avignon
    Avatar - Chloé LANGE
    Chloé LANGE
    IUT Avignon
  • Sponsors‘ coup de cœur
    Laureats - Sponsors‘ coup de cœur

    Note de houblon

    Note de houblon

    Avatar - Julien JIMONET
    Julien JIMONET
    ESAAT de Roubaix
    https://www.behance.net/julienjimo8e51
  • Special Prize "Recycling Awareness"
    Laureats - Special Prize

    Un geste qui fait la différence

    Un geste qui fait la différence

    Avatar - Chloé CASSOU DIT MAISONNAVE
    Chloé CASSOU DIT MAISONNAVE
    Sup Career (INSEEC)
    Avatar - Nicolas CHELSTOWSKI
    Nicolas CHELSTOWSKI
    Sup Career (INSEEC)
    Avatar - Julie DECULTIEUX
    Julie DECULTIEUX
    Sup Career (INSEEC)
    Avatar -  Mathilde BORGIAS et Clara CROS
    Mathilde BORGIAS et Clara CROS
    Sup Career (INSEEC)

What ?

Since 2009, Verallia, a global player in glass packaging, has been organizing a design competition that brings together several hundred participants each year. This competition offers you to imagine an innovative project of bottles or glass jars around a defined theme. Verallia positions itself as an incubator of the project which may have a chance to be marketed. Try your luck !

Who ?

The contest is open to all students or youngs graduates in design, packaging but also plastic arts schools.

Why ?

Participate in this contest is to discover the material through a practical case of development in semi professional conditions. The Verallia Design Awards contest is also a contest classified in the TOP 10 of the students competitions to promote its CV.

How ?

Participate in the adventure! Take inspiration from the theme of this year, “Go green” and break the codes of glass around the concept of sustainable development and ecology.

Theme 2019 Party glass

On the occasion of the 10th anniversary of the Verallia Design Awards, you will imagine a glass packaging on the theme of the party.

The celebration of an event – be it a success, a birthday, a wedding, a graduation, a sporting feat, a family party, etc. – is accompanied by drinks or food enhancing this moment of exception.

Your project will reflect these moments of rejoicing and sharing: thanks to its unique design and its aesthetic or functional characteristics, the packaging will be perfectly associated with the party. It can be kept as a souvenir of this special moment.
illustration

Rewards

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    €1000
    Bottle "Water, soft and oils" award
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    €1000
    Bottle "Spirits" award
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    €1000
    Bottle "Wines" award
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    €1000
    Jar "Food" award
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    €1000
    Special Prize
    "Recycling Awareness"
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    €500
    Mentor Coup de Cœur
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    Production of a prototype for each award winner

Success stories

Leslie Dabin

Leslie Dabin, previously a final year student of Interior Design-Architectureat the Ecole Pivaut and winner of the Verallia Design Awards 2016 in the wine category, has seen her bottle “Serac” chosen by the wine distributor Maison Du Sud – JeanJean for the marketing of its wines IGP Saint Guilhem the Desert and IGP Pays d’Oc. The bottle “Serac”; is today sold in supermarkets.

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Mélitine Courvoisier

First prize of the competition in 2010, the bottle of Mélitine Courvoisier “Soirée à rosé” – at the time student at the Ecole Boulle  – has been marketed since 2013 by Gérard Bertand under the name Côte des Roses for AOP languedoc. The bottom of the bottle that is carved  in the shape of a rose is now a success in France and in United States and is even adapted in magnum.

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